TUNA SALAD Yield: 4 Servings 1 cn Tuna, drained (6 oz) 1/8 ts Salt (to taste) 1/8 ts Black Pepper (to taste) 1/4 ts Garlic 1 tb Parsley 1/4 c Chopped celery 1/4 c Or so, Onion, finely diced 1/2 ts Lemon Juice 1/3 c To 1/2 c mayo. (to taste) Paprika Drain the tuna and break it up into small sized

A recipe for Tuna Salad - - Ingredients -

Tuna is used in many diets, whether they're low carb or low fat. Tuna salad is a very popular way to serve tuna, however mayonnaise, which is commonly used to add flavour is high in fat and carbs. By adding Creative Affair you will find that your tuna salad will have more flavour and you will

Have you tried making tuna salad with homemade mayonnaise? You can vary the flavoring in the mayonnaise to suit your taste. Try your next batch with this: Put the yolks, 1 Tablespoon oil, lemon juice, slt, pepper and mustard into the bowl of a processor and process until an emulsion begins to form.

Combine all ingredients and toss slightly before serving. Serve on a bed of shredded lettuce. Serves 6. (From Dr. Richard Berger.)

1. Drain the tuna fish and break it into equal pieces. Carefully remove the skin from each grapefruit segment, then cut the segments in half. Slice the banana and sprinkle with the lemon juice. Chop two of the eggs and cut the third into wedges.