"This was a favorite in my home growing up and now it's a favorite of my family as well. I double the recipe these days for my husband and three children. For a change of pace I add canned chopped green chilies and 1/8 teaspoon cayenne, use pasta shells or spirals, or top the casserole with sliced

"This was a favorite in my home growing up and now it's a favorite of my family as well. I double the recipe these days for my husband and three children. For a change of pace I add canned chopped green chilies and 1/8 teaspoon cayenne, use pasta shells or spirals, or top the casserole with sliced

Sauté onion in butter in medium saucepan. Stir in flour. Gradually add evaporated milk and water. Cook over medium heat until mixture boils, stirring constantly. Remove from heat; add 1 cup cheese, Worcestershire sauce and seasoned salt. Stir until cheese is melted. Combine cheese sauce,

Preheat oven to 375. Cook noodles according to package directions; drain. Place in a 4 quart casserole dish. Chop onion. Add to noodles in casserole dish along with all remaining ingredients except crackers; mix well. Crush crackers into resealable plastic bag; sprinkle over noodle mixture. Bake 40