CLASSIC TUNA SALAD 2 (6-ounce) cans solid white tuna in water 2 tablespoons juice from 1 lemon 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 small rib celery, minced (about 1/4 cup) 2 tablespoons minced red onion 2 tablespoons minced dill or sweet pickles 1/2 small garlic clove, minced 2

CLASSIC TUNA SALAD Yield: Makes 1-1/3 cups or 2 main-dish serving INGREDIENTS - 1 can (6 ounces) solid white tuna in water, drained and broken into pieces - 2 stalks celery, finely chopped - 3 tablespoons mayonnaise - 2 teaspoons fresh lemon juice - 1/4 teaspoon ground black pepper DIRECTIONS In

MasterCook * Classic Tuna Salad Recipe By : FOOD IN A FLASH SHOW #FF2033 Serving ...

Bring 2 medium pots of salted water to a boil. Add the potatoes to 1 pot and blanch until tender, about 5 to 6 minutes. Drain in a colander, pat dry, and set aside. Add the green beans to the other pot and blanch until tender, 4 to 5 minutes. Drain in a colander, pat dry, and set aside. Arrange the

This is great if you're looking for the perfect recipe for traditional tuna salad. I got it from one of my favorite Cook's Illustrated cookbooks. The texture is perfect and not watery, which is one of the things I've always hated about some tuna salad recipes. The lemon juice also gives it a nice

This recipe comes from The America's Test Kitchen Cookbook.