This is your mini-cookbook for Cold Tuna Salad. You may also be interested in these other popular Tuna recipes:
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COLD TUNA SALAD 2 cans tuna (7 ounce cans) 1 package frozen peas 1 cup celery 2 jars cocktail onions, drained ¾ cup mayonnaise 1 teaspoon lemon juice 1/8 teaspoon curry powder 1/8 teaspoon garlic salt 1 teaspoon soy sauce 1 cup chow main noodles ½ cup toasted almonds, slivered Drain

Instructions Dressing type 1: Italian Seasoning to taste Black Pepper to taste Mayo Dressing type 2: any type of salad dressing: clear Italian, creamy cucumber based dressing, parmesian and garlic dressing, etc. Cook the pasta according to the directions but only until it is cooked and firm - not

"A tuna and macaroni salad best served on a sunny summer day with a fresh muffin on the side."

This is the ANSWER for me on a hot summer day. I could eat the whole bowl. Usually serve on lettuce with a tall glass of lemonade.

Cook macaroni until tender; drain and cool. 1/3 c. green pepper, chopped 1/3 c. celery 1 tsp. salt 1/2 tsp. black pepper 1/2 c. mayonnaise 1 (6 1/2 oz.) can tuna, drained Mix together with fork. Serve cold.
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Cold Tuna Salad