Serving Size : 2 1/4 cup Butter or margarine 1/4 cup Flour 1/2 teaspoon Salt 1/4 teaspoon Pepper 2 cups Milk 1 can Tuna Fish (drained) 1. To make white sauce; melt butter, blend in flour, salt and pepper. Mix until smooth. Gradually stir in milk and heat while stirring constantly. Heat until mixture www.massrecipes.com |