This is a really great tuna salad recipe I got from a friend who used it in her catering service business many years ago. The secret ingredients are the curry and Parmesan cheese! Odd combinations but this makes a terrific tuna sandwich! She used it for an appetizer with gourmet crackers and people www.epicurious.com |
From "Where Flavor was Born" by Andreas Vierstad, serves 6 to 8 as a starter, 2 as a main course. Ingredients 2 8-ounce tuna steaks 2 teaspoons ground cumin seeds, plus 2 teaspoons toasted cumin seeds 2 teaspoons curry powder, mild or hot, as preferred 1 teaspoon paprika Salt Oil for pan origin.denverpost.com |