My friend made this for me this weekend for lunch. A nice change from the same old tuna sandwich. She served it with coleslaw and dill pickles. YUMMY!

--------------------------BISCUIT DOUGH------------------------------- 2 c sifted flour 1/2 ts salt 3 ts baking powder 4 tb shortening 3/4 c milk ----------------------------FILLING----------------------------------- 1 cn tuna fish, drained & flaked 1/2 c celery. chopped 2 tb butter 1/2 ts

My son who is not really a picky eater, he just doesn't like seafood; unless of course it is disguised as something else. I can get him to eat my shrimp stuffed mushrooms and I can get him to eat my tuna fish and noodles. I created a twist off this old standard recipe that gives it a unique

6 1/2 oz (2) cans tuna chunk-style; -packed in water 3 tb All-purpose flour; 2 c Water at room temperature; 3 tb Margarine; 1/2 c Instant dry milk; 1 c Thinly sliced celery 1/2 ts Salt 4 oz (1)cn mushroom stems pieces -drained Whisper of pepper Drain tuna well. Discard liquid and set tuna fish aside