1 (13 1/2 oz.) can solid white water packed tuna 2 tbsp. reduced calorie salad dressing 1 tsp. dill pickle relish 2 toasted english muffin halves 2 tomato slices 2 or more "Lite" cheese slices

Combine: solid white water- packed tuna, drained 2 tsp. reduced-calorie salad dressing 1 tsp. dill pickle relish Top 2 toasted English muffin halves with a slice of tomato, half the tuna mixture and any flavor Lite-line slices. Heat in microwave oven until Lite-line slices begin to melt. Makes 2

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Toast the bagels. Mix tuna, mayonnaise and relish in bowl. Heat in microwave until warm. Spread mixture on bagels. Sprinkle cheddar cheese on top. Heat in microwave until cheese is melted.

Ingredients 4 pita breads 2 (6 ounce) cans tuna, drained 2 tablespoons mayonnaise 2 tablespoons dill pickle relish 1/2 teaspoon dried dill 1/4 teaspoon salt 1 large tomato, sliced 1 cup shredded Monterey Jack cheese Method

2 medium Onions -- chopped 1 cup Bisquick baking mix 1 1/4 cups Milk 1/4 cup Butter 1/8 teaspoon Pepper 2 cans (6 1/2 oz) tuna -- drained 3 Eggs 2 Tomatoes -- thinly sliced 2 cups Shredded Cheddar cheese Heat oven to 400 degrees.Grease square baking dish,8 x 8 x 2". Cook onions and margarine in