Combine everything well except chips in a large casserole dish.Sprinkle crushed potato chips over top. Bake uncovered in a 350F oven until well heated about 20 to 30 minutes. Yield: 10+ servings.

1 Tbs. butter or margarine 8 oz. mushrooms, sliced or finely chopped 1 onion, finely chopped 2 Tbs. flour 1 cup chicken stock 13 oz. can evaporated milk 4 oz. light cream cheese, cut into 1/2" cubes 6.5 oz. can solid white tuna, drained and flaked 1 cup frozen peas Salt and pepper, to taste 8

A recipe for Favorite Tuna Noodle Casserole containing (1 lb) wide egg noodles, cooked cream of mushroom soup, undiluted tuna fish in water, undrained (1 lb) frozen green peas (don

* 1 (12 ounce) bag wide egg noodles * 1/4 cup onions (finely chopped) * 3 tablespoons butter * 1 cup heavy cream * 1/4 cup milk * 1 can tuna (drained and flaked) * 1/2 cup peas * 1/2 chicken stock cube