Try grilling any kind of fish for this recipe. Even leftovers work! Put over a ... *Note: Sweet Green Chili Sauce may be used in this recipe.

Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound fresh tuna 10 fresh plums -- up to 12 1/2 teaspoon grated fresh ginger 1/4 teaspoon ground cloves 1/4 teaspoon ground cinnamon 1/4 teaspoon turmeric 1 1/2 tablespoons basalmic vinegar fresh

Prepare grill. Remove tuna from marinade and place on a grill rack. Grill tuna about 4 minutes per side until just cooked through. Transfer tuna to plates, top with salad and serve.

TUNA˜ GRILLED STEAKS WITH FRESH FRUIT Yield: 4 Servings 1/4 c Fresh basil leaves -- firmly Packed 2/3 c Mild olive oil 2 tb Balsamic vinegar 1 tb Soy sauce 1/2 ts Fresh ground black pepper 1/4 ts Sugar 1/4 ts Salt 4 Whole tuna steaks 1/2 c Banana -- sliced 1/2 c Pineapple -- diced 1/2 c Mango --

1. For the tuna: Combine tuna steaks with 2 tablespoons olive oil in gallon-sized zipper-lock bag; seal bag, place in refrigerator, and marinate, turning several times, for at least one hour or overnight. Remove tuna from bag, sprinkle with salt and pepper to taste, and set aside. Build very hot

Serves 6 as a light main course Prepare all of the vegetables before you begin cooking the potatoes and this salad will come together very easily. The classic garnish of tiny, briny, piquant Nicoise olives is a hallmark of salade Nicoise. If they're not available, substitute another small,