This may be one of my proudest recipe creations yet. I'm a little excited about this one. It's so simple and delicious. It has just over 100 calories per serving and less than 2 g of fat! I was able to make 5 servings of tuna salad with only 1/2 tablespoon light mayo in the entire batch!
Grilled Tuna With Chipotle Ponzu and Avocado Salsa Posted by DiScharf My daughter made this last night and had a taste and was pleasantly surprised! This is a great example of how bold Asian and Latin flavors can work well together. The orange and lime juice are in place of the rice vinegar = the
Directions In medium bowl combine tuna, onion, olives, tomato and parsley. Add olive oil and vinegar and toss to coat. Mound onto pita and top with feta cheese. Place under broiler and cook until cheese is melted. Serve hot.
MIX all ingredients and add spice to your own personal tastes! Enjoy GMT RECIPES http://www.wfaa.com/gmt/recipe.html Notes: It takes less than five minutes and costs under two dollars MC formatted using NTS & MC Buster on 01/21/99 Recipe by: Larry North fitness expert Converted by MM_Buster