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A nice, fresh, Tuna dish that goes well with the vinaigrette sauce.
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Years ago, I bought a 12-oz bottle of Floribbean Key Lime Oil at an airport on my way home from Florida. Once I got it home, I wasn't sure what to do with it. I finally realized I was trying to use too much at once, and that a little drop goes a long, long, looooooong way. Now I use my key
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Place a large nonstick skillet coated with cooking spray over medium heat until hot. Add fennel seeds and garlic; saute 3 minutes or until seeds are lightly toasted. Spoon mixture into a bowl. Add wine, olives, lemon juice, 1 tsp. orange rind, and red pepper; stir well and set aside.
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How Do I Make Pan Seared Tuna