With a sharp knife, cut tuna fillet crosswise at a slight angle and into slices about 1/4-inch thick. Wrap in a kitchen towel and set aside. Cut the cucumber into narrow strips about 4 inches long. Mix the Sushi Rice with the sesame seeds. Just before rolling sushi, toast the nori by passing the

With a sharp knife, cut tuna fillet crosswise at a slight angle and into slices about 1/4-inch thick. Wrap in a kitchen towel and set aside. Cut the cucumber into narrow strips about 4 inches long. Mix the Sushi Rice with the sesame seeds.

Continuing our monthly sushi-saga is a basic and easy recipe for spicy tuna roll, one of my personal favâ€â&dbquo;¢s…but then there are so many. Stay tuned every month for a new sushi recipe to add to your repertoire that will satisfy your dinnertime

Directions: Combine the vinegar, mayonnaise, sesame oil, tuong of sritachah in a bowl. Add the tuna and combine. Spread the cooked rice onto the seaweed sheet. Add a touch of wasabi mustard to taste. Spread the tuna mixture over the wasabi. Next add the avacado. Roll with a bamboo sushi roller and

1 ts Rice vinegar 3 tb Water Bamboo mat 1 tb Finely grated wasabi -- horseradish 2 ts Spicy chili oil Sweet vinegared ginger; well -- drained, for garnish With a sharp knife, cut tuna fillet crosswise at a slight angle and into slices about 1/4 inch thick. Wrap in a kitchen towel and set aside. Cut

Anyone have a recipe for the sauce/mayo in a spicy tuna roll? I did some searching but wasn't able to find anything. (The spicy tuna at Tomoe is what I'm looking for.)