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In a small bowl, mix together tuna, carrots, basil, and 2 Tbsp. Creamy Italian dressing. On the center of each tortilla, place 1/2 cup lettuce, 1/4 cup tomatoes, 1/2 Tbsp. Italian Dressing, 1/2 tuna mixture and 2 oz. of Mozzarella cheese. Fold end of tortilla over the above ingredients and roll
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Directions 1. Place fish in a plastic bag set in a shallow dish. In a small bowl stir together soy sauce, garlic, sugar, and ginger; pour over fish. Seal bag. Marinate in refrigerator 1 to 2 hours; turn bag occasionally. Drain; discard marinade. For charcoal grill, grill fish on greased rack of
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TUNA SALAD WRAP Makes 4 wraps. Ingredients 1 can (6.5 oz.) water-packed white tuna, drained 1 small carrot, shredded 1/4 cup finely chopped celery 1/4 cup finely chopped green pepper 1/2 Tbsp. dried chives or chervil 2-4 Tbsp. nonfat mayonnaise Salt and freshly ground black pepper, to taste 4
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How to Make Tuna Wrap