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Ahi Tuna

Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 pounds tuna 3/4 cup dry mustard 2 ounces dijon mustard 3/4 cup soy sauce 4 ounces beer 1 pound carrots 1/2 pound celery 1/2 pound diakon root 1 bunch cilantro 6 ounces pickled ginger 8 ounces

Freezing i extends the life of food, but not forever and not under all conditions. Freezing food brings bacteria to a standstill, but does not kill it-chemical activity continues but at a much slower rate. Freezer burn is the reaction of meat to the formation of ice crystals and leaves the meat dry

TO MAKE: [1] Mix together 1 tbsp each black pep- per, cumin, coriander, and smoked paprika. Add 1 tsp sugar and set aside. [2] Season tuna with salt and coat each side with the spice mixture. [3] In a small bowl, mix the lime juice, orange juice, and salt. [4] Add the jicama, tomato, cucumber,
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Recipe for Ahi Tuna