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Asian inspired marinade. I have served it with Asian Cabbage Slaw (#64032) both as a main dish and an appetizer. Make a partial recipe of the slaw recipe and use as garnish with sliced tuna drizzled with soy sauce.
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Instructions TRIM tuna and cut off any skin. Then cut into 4 ounce portion. PREPARE sauce by combining dry mustard, Dijon mustard and Soy sauce into a mixing bowl and blend well. PEEL carrots and cut into 2" long pieces. Then cut into thin slices. TRIM leaves from celery and cut into 2"
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PREPARE sauce by combining dry mustard, Dijon mustard and Soy sauce into a mixing ... Recipe by: Chef John Barrilleaux, Sullivan's Steak ...
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Recipe for Cooking Seared Ahi Tuna