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1. In a medium bowl, mix together tuna, 1/4 cup mushroom soup, 1/2 cup bread crumbs, onion and egg. Form 6 patties and coat with remaining bread crumbs.

Source: my invention Combine all ingredients. Mix well. Heat oil in frying pan. Form mixture into patties of desired size (we like them small -- 4 croquettes to a medium pan) and fry on both sides until golden brown. Remove to paper towels to absorb excess oil. Enjoy! Note: I dont add salt, as I

To prepare Diull Sauce: In a small bowl, stir together all ingredients until well mixed; cover and refrigerate until ready to serve. To prepare Tuna Croquettes: In a large bowl, combine tuna, eggs, potato flakes, onion, parsley, pepper and salt; mix well. Shape into 12 round patties, each about 1/2

A recipe for Tuna Fish Croquettes - - Ingredients -

1 small onion 2 tablespoons butter 185 g (6 1/2 oz) can tuna, drained 4 hard-boiled eggs, chopped 1 cup mashed potato 1 teaspoon lemon juice 1 tablespoon chopped parsley salt and pepper to taste 1 egg, beaten flour 1 egg, beaten with 1 tablespoon water dry breadcrumbs for coating oil for frying
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Recipe for Tuna Croquettes