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This is a change from the traditional tuna casserole. The cheese-flavored crust is similar in texture to a graham cracker crust, perhaps a bit firmer, with a slightly crunchy crumb topping, and the tuna filling is somewhat like a quiche flavored with sour cream and dill. I got the recipe from an old

I grew up in family with limited income. This was a dish that could feed us economically and get in some protein. The taste was wonderful too.

Tuna Pie 3 cans (7 oz. each) chunk style tuna in oil 2/3 c. ketchup 1/2 c. chopped onion 1/4 tsp. pepper 1/4 tsp. paprika 1 c. shredded sharp cheese 1 unbaked 9-inch pastry shell 1/2 tsp. salt 2 Tbsp. flour 1 1/2 c. milk 1/2 tsp. Worcestershire sauce Drain tuna from oil; mix tuna with ketchup and

3 tb Butter 3 tb Flour 1/2 ts Salt 2 c Milk 1 cn (16-oz) green beans 1 cn (10.75-oz) cream of mushroom soup 1 cn (9.25-oz) tuna; drained 1 pk (5-oz) noodles; cooked 1 Onion; sliced thin Grated cheese or biscuits Melt butter; stir in flour and salt. Add milk and stir until thickened. Add beans, soup,

Heat oven to 350 F. Prepare rice according to package directions, using the rice, water, butter and salt. Mix rice, tuna, olives, milk and eggs; spread evenly in a buttered 9-inch pie plate. Prepare Hollandaise sauce according to package directions and cook until thickened. Blend in mayonnaise.

Now the days are getting chilly I am a bit reluctant top venture out if I don't have to. That's where the store cupboard can come in handy. I like to keep a good supply of tuna in the pantry. A can of tuna, a can of pasta sauce and a bag of pasta and you can whip up a quick meal. A tuna
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Recipe for Tuna Pie