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This is a change from the traditional tuna casserole. The cheese-flavored crust is similar in texture to a graham cracker crust, perhaps a bit firmer, with a slightly crunchy crumb topping, and the tuna filling is somewhat like a quiche flavored with sour cream and dill. I got the recipe from an old
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I grew up in family with limited income. This was a dish that could feed us economically and get in some protein. The taste was wonderful too.
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Tuna Pie 3 cans (7 oz. each) chunk style tuna in oil 2/3 c. ketchup 1/2 c. chopped onion 1/4 tsp. pepper 1/4 tsp. paprika 1 c. shredded sharp cheese 1 unbaked 9-inch pastry shell 1/2 tsp. salt 2 Tbsp. flour 1 1/2 c. milk 1/2 tsp. Worcestershire sauce Drain tuna from oil; mix tuna with ketchup and
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3 tb Butter 3 tb Flour 1/2 ts Salt 2 c Milk 1 cn (16-oz) green beans 1 cn (10.75-oz) cream of mushroom soup 1 cn (9.25-oz) tuna; drained 1 pk (5-oz) noodles; cooked 1 Onion; sliced thin Grated cheese or biscuits Melt butter; stir in flour and salt. Add milk and stir until thickened. Add beans, soup,
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Heat oven to 350 F. Prepare rice according to package directions, using the rice, water, butter and salt. Mix rice, tuna, olives, milk and eggs; spread evenly in a buttered 9-inch pie plate. Prepare Hollandaise sauce according to package directions and cook until thickened. Blend in mayonnaise.
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Now the days are getting chilly I am a bit reluctant top venture out if I don't have to. That's where the store cupboard can come in handy. I like to keep a good supply of tuna in the pantry. A can of tuna, a can of pasta sauce and a bag of pasta and you can whip up a quick meal. A tuna
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Recipe for Tuna Pie