Tuna Melt 6 1/2 oz. can tuna 2 tablespoons mayonnaise 1 teaspoon mustard 2 teaspoons sweet relish Colby Jack cheese good rye bread, lightly buttered Heat frying pan over medium heat. Mix the tuna, mayonnaise, mustard and relish. Spread on buttered bread. Place cheese on top of tuna mixture. Add
First open and drain the tuna juice from the cans. Place the tuna into a medium-size mixing bowl and add your chopped scallions, salt and pepper, and a dusting of garlic powder, and mayonnaise. Mix it well and set aside.
Instructions Preheat over to 450 degrees. Place four pits on a large baking sheet. Drizzle 1/2 ts olive oil over each pita, then cover with 1/4 can of the tuna in oil. Put mozzarella cheese of each bread. Put a tomato slice on each bread. Sprinkle 1/2 ts olive oil and 1 ts basil on each pita.
Combine tuna, celery, onion, 1 cup cheese, mayonnaise and pepper; mix well. Top each muffin half with one-eighth tuna mixture. Place on cookie sheet. Sprinkle with remaining cheese. Broil 2 minutes or until tuna mixture is hot.