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6              6-ounce sushi grade ahi filets ½ cup        peanut oil ¼ cup        coriander seeds (crushed) 6

The caudal fin of the yellowfin tuna is distinctly notched in an "M" chape at the centre of its fork. Behind the second dorsal fin and the anal fin, the body profile of the yellowfin tuna is somewhat flat. The ventral surface of the liver is smooth and the right lobe is longer than the

Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup vermouth 1/2 tablespoon lemon juice 1/4 teaspoon marjoram 1/4 teaspoon rosemary 1 onion -- chopped 1/2 celery -- rib, chopped 1 bay leaves 1 1/2 tablespoons parsley -- fresh, chopped 2 pounds

Cut the wrapper in half on the diagonal. Spread on a baking sheet. Spray lightly with pan spray. Sprinkle with sesame seeds. Bake at 350 degrees until crisp and golden. Cool.
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Recipes for Yellowfin Tuna