Instructions Here's my favorite recipe for tuna. 1. Buy (or preferably, catch) fresh tuna. 2. slice and reserve. 3. Mix wasabi powder with soy sauce 4. Heat sake 5. Eat. NOTE: You may substitute any fresh, firm white or red fleshed fish, up to and including chicken for the tuna. Rice is nice

NOTE: You may substitute any fresh, firm white or red fleshed fish, up to and ... Recipe: Tuna Sashimi ... Here's my favorite recipe for tuna.

TUNA SASHIMI WITH ORANGE GLAZE Yield: 4 Servings 2 Ripe plum tomatoes 2 c Fresh orange juice 2 tb Green peppercorns in water - drained 1/2 ts Salt; or as desired 1/4 c Vegetable oil 1 lb Fresh tuna; - in 1/4-in-thick slices 2 Oranges; peeled, in sections CUT OFF TIP AND STEM of tomatoes; remove

CUT OFF TIP AND STEM of tomatoes; remove seeds and core. Slice tomatoes into flat slices; lay each slice flat. Cut lengthwise into 1/4-inch strips, pile strips; cut horizontally in 1/4-inch pieces. Reserve on a plate in refrigerator, covered. Chill 4 plates. In a small saucepan over medium-high

With a very sharp knife, cut the tuna into very thin slices, 6 to 8 slices per serving (24 to 32 slices). Or have your fishmonger cut the fish loin for you.

Place a cucumber slice under each piece of tuna and set three on each salt brick or plate. (The sashimi tuna must be set on the salt immediately just before serving; otherwise, it will get too salty.). Top the tuna with bonito flakes, chopped chives, and a lime wedge on the side. Serve the Muscat