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Combine tuna, 1 tablespoon mustard, ginger, green onions, soy sauce and pepper to taste. Form into two 3/4-inch thick patties. Heat oil in a skillet until hot, carefully add tuna patties and sear for 4 minutes. Meanwhile, split rolls in half and drizzle cut sides with some sesame oil. Whisk together

A recipe for Tuna Burger - - Ingredients -

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK ...

3/4 lb Prime tuna steaks; finely -chopped 2 tb Dijon mustard 1/2 ts Freshly-grated ginger 1 ts Chopped green onions 1 tb Soy sauce Freshly-ground black pepper; - to taste 1 tb Olive oil 2 Egg bread rolls Sesame oil 1 ts Honey 8 thin slices Cucumber 2 tb Radish or bean sprouts
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Tuna Burger Recipe