Instructions Trim and portion the tuna. Prepare and cook the new potatoes and beans. Pit the olives. Blanch and de-seed the tomatoes, and cut into petals. For the dressing: Boil the shallots with the vinegar slowly until cooked adding a little water to avoid too much evaporation. When the shallots
Instructions Position a rack in the middle of the oven and preheat to 400 degrees. Wrap the beets tightly in a packet of aluminum foil. Set directly on the oven rack and bake until very tender, 1 hour to 1 hour and 15 minutes. Remove from the oven and cool the beets in the foil to room temperature.
A yummy main meal salad, just right for lunch or even dinner on a warm day. Filling, but also refreshing. Serve with fresh bread rolls as an accompaniment. Keeps well in refrigerator for a couple of days.