Discuss the taste, how difficult it was to make, any adaptations you made or menu suggestions. If you did not like it, please explain why or provide constructive criticism.

In a saucepan, sauté onion, celery, and green pepper in 3 tablespoons margarine until limp. Mix in flour and stir for 3 minutes. Add soup and milk; simmer for 5 minutes. Stir about 1 cup of hot mixture into eggs; return mixture to saucepan. Cook and stir 2 minutes more. Remove from heat; stir

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A recipe for Tuna Rice Salad - - Ingredients -