Instructions 1 1/2 pk fresh spinach; destemmed & -rinsed 2 1/2 c leftover turkey; very finely -chopped 1/4 c dark raisins (optional); -chopped 2/3 c mayonnaise 2/3 c sour cream 2 ts curry powder 2 ts cornstarch 1/2 ts salt Strudel 8 sheets phyllo dough 1/2 c butter; melted Steam spinach for 2 to
recipe reviews for: Day-After-Thanksgiving Turkey Carcass Soup "After the big T-day feast, this classic turkey soup makes fine use of a turkey carcass with added vegetables such as carrots, celery, onions, peas, white rice, and even leftover stuffing."
I started making this with the gravy-sliced bread in the middle after Monica on Friends described a sandwich like that. Add slices of tomato or add cranberry sauce, if you like (I prefer mine without).
Cook's Note: For a thicker consistency, stir together 1 tablespoon flour and 1/4 cup cold water until smooth. Stir into turkey and noodles and bring to a boil. Cook about two additional minutes until smooth and thickened, stirring occasionally.