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1 (18 pound) whole turkey, neck and giblets removed 2 cups kosher salt 1/2 cup butter, melted 2 large onions, peeled and chopped 4 carrots, peeled and chopped 4 stalks celery, chopped 2 sprigs fresh thyme 1 bay leaf 1 cup dry white wine 1. Rub the turkey inside and out with the kosher salt. Place
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recipe reviews for: Perfect Turkey "This is a perfect recipe for a moist, flavorful holiday bird! Plan the time to brine the bird overnight - it's worth the extra effort!"
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recipe reviews for: Perfect Turkey "This is a perfect recipe for a moist, flavorful holiday bird! Plan the time to brine the bird overnight - it's worth the extra effort!"
allrecipes.com

Preheat your oven to 350F/175C and while that heats, rinse your turkey and throw away the giblets. Put your bird in a roasting pan (or "Dutch Oven") and cut the skin above the breast to make pockets between the skin and the meat. Place 3 tablespoons of butter on both sides of your bird in
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Instructions Shake bourbon, sweet vermouth, and dry vermouth with ice in a cocktail shaker. Serve in a Martini glass with a spice-sugared rim (mix 1/4 cup sugar with 1 1/2 teaspoons ground allspice and nutmeg). Garnish with orange peel.
www.familyoven.com
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How to Make the Perfect Turkey

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