Instructions Place turkey carcass in a large pot with 4 quarts of water. Bring to boil, reduce heat and simmer 2 hours. Remove carcass from broth and pick meat from bones. Return meat to broth and add rest of ingredients. Simmer about 1 hour, or until vegetables are tender. Remove bay leaf. Yields 5

A recipe for Turkey Carcass Soup containing turkey carcass, picked nearly clean water to fill pot carrots leftover green beans vegetables (celery, onions, fresh spinach, cabbage, etc.) rice

A recipe for Turkey Broth from Carcass containing turkey carcass, broken up stalks celery with leaves carrots -- cut in chunks bay leaves basil marjoram water

"Eat to your heart's content the day after and/or freeze in several units. Take out of the freezer, and heat in the zapper or in a double boiler. Enjoy that T-Day turkey until New Year's. Despite the name it is a really great soup that my sister friend shared with me. Guess what her name is!

Combine first 7 ingredients in a large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 1 hour. Remove carcass from broth, and pick meat from bones; set aside.

recipe reviews for: Day-After-Thanksgiving Turkey Carcass Soup "After the big T-day feast, this classic turkey soup makes fine use of a turkey carcass with added vegetables such as carrots, celery, onions, peas, white rice, and even leftover stuffing."