Place half the sausage in a crockpot and top with sauerkraut. Cover with remaining sausage, apple and onion. Top with potatoes. Add stock and sprinkle with caraway seeds. Cover and cook on high heat 4 hours or until potatoes are tender. Serve sprinkled with cheese. Per Serving: calories 302, fat
Crockpot turkey kielbasa stew From Lior's Kitchen Talk 3/4 pound low-fat turkey kielbasa, cut into 1 inch pieces 1 pound sauerkraut, rinsed and drained 1 1/2 Granny Smith apples, peeled, cored and cut crosswise into rings 1/2 onion, thinly sliced and separated into rings 1 1/4 pounds red
In large soup pot, saute garlic in olive oil. Add kielbasa and saute until browned. Add chopped escarole and cover; cook briefly and stir occasionally until wilted. Add white beans with liquid. Pour in chicken broth; stir. Bring just to a low boil to heat through and blend flavors.
Delicious, although I altered this recipe somewhat to take advantage of what I had on hand. I used red cabbage rather that green cabbage and added 2 medium sized cooking onions at the very beginning. I used water rather than chicken stock. I never add salt to any of my cooking but I added a generous
Cut potatoes crosswise into 1/4-inch-thick slices. In 3-quart saucepan, heat potatoes and water to cover to boiling over high heat. Reduce heat to low; cover and cook potatoes just until tender--about 15 minutes. Drain potatoes in colander.