more recipes like: Vegetarian Turkey Stuffing "This is a fabulous and easy vegetarian alternative to turkey stuffing. It never comes into contact with the turkey, so it is truly vegetarian. Enjoy...."

For the turkey loaf: Preheat the oven to 400 degrees. Have ready a 9-by-14-inch roasting pan or baking dish. In a small bowl, combine the garlic, butter and vegetarian soup base until smooth. Rub all of the mixture on all sides of the vegetarian turkey roll and place the roll in the pan or baking

Thanksgiving No-Turkey `Turkey` 2 1-lb loaves multigrain bread 2 Tbs margarine 2 medium carrots, finely diced 2 large stalks celery, finely diced 1 large onion (two medium), finely diced Freshly ground black pepper to taste 1/4 cup finely chopped parsley 1 tsp crumbled whole leaf sage 1/2 cup egg

This is a great recipe and so easy. I made it vegetarian with vegetarian ingredients. The recipe is from Hidden Valley. Great recipe for on the go lunches and a quick meal.

VEGETARIAN "NO TOM" TURKEY Yield: 8 Servings 2 c Brown rice 4 tb Powdered vegetarian Chicken- Flavored broth 5 1/2 c ;water -- divided 3/4 c Wild rice 1 ts Each: Sage Rosemary 2 ts Thyme -- divided 5 tb Butter -- divided 1 Onion -- chopped 5 Celery stalks -- chopped 1 ts Dill 2 ts Onion

Ingredients Textured soybean protein, whey protein, sea salt, brown sugar, soybean protein (powder), black pepper, white pepper, soybean oil, natural vegetable seasonings.