Cooked properly, turnips have a sweet flavor and aroma. They are as sweet as beets, without the earthy flavor of beets.Know More
Turnips can be cooked in a variety of different ways. Many people like mashed turnips, a dish that combines turnips and potatoes. They go well in casseroles and, in some countries, turnips are roasted or pickled. Turnips are tasty when combined with ingredients like lemon, thyme, cheese, bacon, onions or sweet potatoes.
Turnips are small root vegetables that are white on the bottom and light purple on top. Smaller turnips tend to have a sweeter flavor, while larger turnips can be bitter and more woody than small turnips.Learn more about Fruits & Veggies
A monkfish has a sweet flavor that is mild in nature. The monkfish has a flavor similar to lobster and is referred to as the "poor man's lobster" by those in the food industry.Full Answer >
Nutmeg has a nutty, sweet flavor. Its pungency makes it ideal for savory and sweet dishes such as pies, cakes, soups, sausages and preserves. Nutmeg is sold ground or whole, and should be stored in a cool, dark place.Full Answer >
Clotted cream has a nutty, sweet flavor. Originally from southwest England, clotted cream is a thick cream that is cooked rather than whipped. It is also known as Devonshire cream and is used as a dessert, a topping on scones or an ingredient in baked goods.Full Answer >
The pummelo is the largest fruit in the citrus family, and tastes like a sweeter and milder version of the grapefruit. Also known as the Chinese Grapefruit, pummelos are mostly found in various Asian countries such as China and India.Full Answer >