Cooked properly, turnips have a sweet flavor and aroma. They are as sweet as beets, without the earthy flavor of beets.Know More
Turnips can be cooked in a variety of different ways. Many people like mashed turnips, a dish that combines turnips and potatoes. They go well in casseroles and, in some countries, turnips are roasted or pickled. Turnips are tasty when combined with ingredients like lemon, thyme, cheese, bacon, onions or sweet potatoes.
Turnips are small root vegetables that are white on the bottom and light purple on top. Smaller turnips tend to have a sweeter flavor, while larger turnips can be bitter and more woody than small turnips.Learn more about Fruits & Veggies
Mangoes are sweet in flavor and very juicy. Some mangoes have a tart, lemon-like taste. The fruits are most common in Asia, and India produces and consumes the most mangoes, according to Produce Pete.Full Answer >
The English cucumber is a variety of cucumber that is longer, thinner and milder in flavor than regular cucumbers. This variety contains far fewer seeds than other cucumber varieties and has a smooth, thin skin. Although they do contain tiny seeds, they are sometimes called seedless cucumbers.Full Answer >
Okra has a mild flavor that is similar to that of an eggplant, though the texture is different than that of eggplant. Okra can be served raw, pickled or fried. It is also marinated in salads or cooked on its own.Full Answer >
According to California Endive Farms, endive has a crisp texture and a sweet, nutty flavor with a pleasantly mild bitterness. Endive is a member of the chicory family, which includes radicchio, escarole, frisee and curly endive. This leafy green vegetable can be eaten raw or cooked.Full Answer >