Congolese food includes the cuisines of a number of different ethnic and tribal groups that all reside in the area, so it varies widely. Staple crops of the region include rice, taro, sweet potatoes, nuts and tomatoes. These are supplemented by wild foods, such as honey, fruits and mushrooms, and by meat that is acquired by hunting and from herd animals.Know More
Many of the traditional dishes of the Congo are simple. Soups are quite common and can be made from a variety of ingredients, including peanuts, cassava leaves and okra. Bread made from cassava flour is a staple food in many areas and is often eaten dipped in soup or covered with spread. Meat is relatively scarce, but fish, bush meat, beef and goat meat can all be found in various areas throughout the country.
The Democratic Republic of Congo lacks a strong infrastructure for transporting food, so most ingredients are produced by individuals or acquired at small local markets. Less than 2 percent of the land in the Congo is used for farming, and most people who grow crops produce only enough to feed their own families. Likewise, the transport of meat is seriously impeded by bad roads and hard travel.Learn more about Food Facts
The typical Bolivian diet is comprised of potatoes during almost every meal, sometimes served with noodles or rice. Lunch is considered the most important meal, which usually constitutes soup in addition to the main course.Full Answer >
While tomato leaves are considered to be poisonous, a large quantity of leaves would have to be consumed to have any serious effects on a human. If a large quantity of leaves is eaten, possible effects include headache, abdominal cramping, vomiting, diarrhea, respiratory and circulatory depression and dilated pupils.Full Answer >
After pickled eggs have been seasoned in a brine solution for one to four weeks, they should be consumed within three to four months. To ensure that pickled eggs remain safe to eat, they should be stored in a pickling solution and in a sterile, refrigerated and sealed glass container.Full Answer >
Blood-type food lists can be found in the book "Eat Right 4 Your Type," written by Dr. Peter D'Adamo, who created the blood-type diet. Lists can also be found on websites such as Web MD and D'Adamo's website, which also offers recipes and online support.Full Answer >