Congolese food includes the cuisines of a number of different ethnic and tribal groups that all reside in the area, so it varies widely. Staple crops of the region include rice, taro, sweet potatoes, nuts and tomatoes. These are supplemented by wild foods, such as honey, fruits and mushrooms, and by meat that is acquired by hunting and from herd animals.Know More
Many of the traditional dishes of the Congo are simple. Soups are quite common and can be made from a variety of ingredients, including peanuts, cassava leaves and okra. Bread made from cassava flour is a staple food in many areas and is often eaten dipped in soup or covered with spread. Meat is relatively scarce, but fish, bush meat, beef and goat meat can all be found in various areas throughout the country.
The Democratic Republic of Congo lacks a strong infrastructure for transporting food, so most ingredients are produced by individuals or acquired at small local markets. Less than 2 percent of the land in the Congo is used for farming, and most people who grow crops produce only enough to feed their own families. Likewise, the transport of meat is seriously impeded by bad roads and hard travel.Learn more about Food Facts
While tomato leaves are considered to be poisonous, a large quantity of leaves would have to be consumed to have any serious effects on a human. If a large quantity of leaves is eaten, possible effects include headache, abdominal cramping, vomiting, diarrhea, respiratory and circulatory depression and dilated pupils.Full Answer >
After pickled eggs have been seasoned in a brine solution for one to four weeks, they should be consumed within three to four months. To ensure that pickled eggs remain safe to eat, they should be stored in a pickling solution and in a sterile, refrigerated and sealed glass container.Full Answer >
If canned food has already been opened, it should be consumed within two days if it is stored in the refrigerator. Unopened cans can be stored in the fridge for longer periods, but not so long that rust forms on the can.Full Answer >
According to Everyday Health, food is important because it provides people with nutrients for energy and good health. The right foods also boost happiness, increase mental functioning, help maintain the appropriate body weight and prevent specific illnesses.Full Answer >