Marsala wine that is classified as fine is good to use in a variety of recipes. Fine Marsala has been aged for at least 1 year.
Marsala Superiore is another type of wine that is good for cooking. This category of Marsala is aged in wood for 2 years.
Marsala wine is available in sweet and dry versions. This wine also pairs well with cheese including, Gorgonzola, Parmesan and Roquefort.
Marsala wine can be purchased at most locations that carry alcoholic beverages. This wine is fortified and does not need to be refrigerated. It does not spoil, but will lose its flavor slowly in time.Learn More
The impact of a wine glass falling on a carpeted floor typically does not produce enough force to break the glass. The same impact on a concrete floor produces a much greater force.Full Answer >
Franzia Chillable Red contains 9 percent alcohol by volume, and a 5-ounce serving contains 105 calories. The same serving of the wine also contains 10 grams of carbohydrates and 7 grams of sugar.Full Answer >
In general, a bottle of wine should be consumed within one to one and a half years of its vintage date. Exact timing varies depending on the type of wine. For example, the higher tannin content in red wine allows it to be stored longer than low-tannin white wines.Full Answer >
To open a wine bottle without a corkscrew, have a long screw on hand, some pliers or other gripping utensils, and a screwdriver. Drive the screw into the center of the cork with a screwdriver, and use the pliers to gently pull the cork free.Full Answer >