Marsala wine that is classified as fine is good to use in a variety of recipes. Fine Marsala has been aged for at least 1 year.Know More
Marsala Superiore is another type of wine that is good for cooking. This category of Marsala is aged in wood for 2 years.
Marsala wine is available in sweet and dry versions. This wine also pairs well with cheese including, Gorgonzola, Parmesan and Roquefort.
Marsala wine can be purchased at most locations that carry alcoholic beverages. This wine is fortified and does not need to be refrigerated. It does not spoil, but will lose its flavor slowly in time.Learn more about Wine
Wine is commonly imbibed and also useful in cleaning, cooking and even skin care. When it comes to wine, the debate is still open as to how healthy it actually is to drink. Some doctors cite red wine's antioxidant properties and encourage its moderate consumption.Full Answer >
Salmon is a versatile meat and can be paired with rose, red or white wine, says About.com wine expert Stacy Slinkard. The ideal wine selection depends on the way the salmon was prepared and on the seasonings and sauces used.Full Answer >
Proper wine storage depends on a few different factors, such as the type of wine being stored, but in general, wines need to be kept in a cool, dry, dark place that has a consistent temperature. There is a certain margin of error for things like light, humidity and even temperature, so long as that temperature is not warm or hot.Full Answer >
A good substitute for Sauternes wine is another sweet white wine or white dessert wine such as sweet white Bordeaux, ice wine, Moscato, Riesling or Gewurztraminer. Other options include lighter sweet white wines such as Domaine Ogereau or a richly flavored Dolce.Full Answer >