Marsala wine that is classified as fine is good to use in a variety of recipes. Fine Marsala has been aged for at least 1 year.Know More
Marsala Superiore is another type of wine that is good for cooking. This category of Marsala is aged in wood for 2 years.
Marsala wine is available in sweet and dry versions. This wine also pairs well with cheese including, Gorgonzola, Parmesan and Roquefort.
Marsala wine can be purchased at most locations that carry alcoholic beverages. This wine is fortified and does not need to be refrigerated. It does not spoil, but will lose its flavor slowly in time.Learn more about Wine
Because cooking wine has the same alcohol by volume, or ABV, as a traditional wine, it is possible to get drunk from drinking it. For example, a typical cooking wine has an ABV of 17, which equates to 34 proof, and is roughly equivalent to that of Cabernet Sauvignon.Full Answer >
While it is possible to drink wine intended for cooking, according to About.com, these wines are not worth drinking. In some regions, however, teenagers have a history of buying cooking wines to get drunk because no identification is required.Full Answer >
Wine is commonly imbibed and also useful in cleaning, cooking and even skin care. When it comes to wine, the debate is still open as to how healthy it actually is to drink. Some doctors cite red wine's antioxidant properties and encourage its moderate consumption.Full Answer >
Salmon is a versatile meat and can be paired with rose, red or white wine, says About.com wine expert Stacy Slinkard. The ideal wine selection depends on the way the salmon was prepared and on the seasonings and sauces used.Full Answer >