Silicone bakeware fulfills the same functions as metal, glass and enamel bakeware. Although the silicone models feel soft and flimsy, they are surprisingly durable and produce uniformly excellent results. They are also inexpensive and easy to clean.Know More
Silicone bakeware comes with important manufacturer's instructions. Following those instructions ensures that the bakeware will last for a long time and produce delicious baked goods. It is particularly important to obey the stated heat rating for each piece of bakeware because temperatures that exceed it damage the silicone.
Silicone bakeware does not stick and does not require greasing or the application of nonstick spray. New pieces of bakeware require washing with warm, soapy water before their first use. Each piece should be placed on a cookie sheet before it goes in the oven because the silicone is extremely thin and requires extra stabilization. When it emerges from the oven, silicone bakeware is extremely hot to the touch, but it cools down much more rapidly than other types of bakeware.
Silicone bakeware is not suitable for open flame cooking or stovetop use. According to Epicurious contributor Michael Park, It is also vulnerable to damage from knives and other sharp kitchen implements. The best utensils to use with silicone are made from wood, plastic, rubber or thicker silicone.Learn more about Cooking
Scour a wok with steel wool, hot water and soap. Dry it, and then place it on a stovetop set to high heat. Add 3 tablespoons of vegetable oil, 1/2 cup sliced fresh ginger and 1 bunch of scallions. Stir fry over medium heat, and then rinse and dry the wok.Full Answer >
Plain dental floss can be used instead of cooking twine. It works well for trussing whole chickens or turkeys for roasting. It is also useful for cutting soft cheeses or evenly slicing cinnamon rolls or refrigerator cookies.Full Answer >
According to Real Simple, a basic wine bottle makes an ideal rolling pin. However, any cylindrical item that retains its shape, including a full can of soda, a dowel or a bottle of water, makes an adequate rolling pin.Full Answer >
Cooking oils are mainly used for roasting, baking, sauteing vegetables, making salad dressings and for stir-frying one's favorite foods and dishes. The oils or shortenings used for cooking are either classified as monounsaturated, saturated or polyunsaturated fats. Some of the most common cooking oils found in supermarkets and used today are olive oil, peanut oil, canola oil, sesame oil and walnut oil.Full Answer >