While both vanilla and chocolate have health benefits when used in moderation, the better choice for an individual depends upon many factors, including the health conditions and age of the person consuming the food. Vanilla allows cooks to reduce the sugar in baked goods. Dark chocolate improves circulatory system health.Know More
Substituting in vanilla to reduce the sugar used in a product is beneficial for diabetics, individuals attempting to lose or maintain their current weight and individuals seeking to prevent tooth decay. The chemicals in vanilla are high in fragrance and flavor, but how these chemicals work as medications is unknown. Still, people use vanilla to treat intestinal gas and fever.
Dark chocolate helps to lower blood pressure, reduce bad cholesterol levels, improve heart health and increase blood flow to the brain. Dark chocolate contains a high percentage of flavonoids, a health-promoting chemical. One ounce of 70-percent cocoa dark chocolate adds 150 calories to the diet; however, a full-sized chocolate bar provides 570 calories.Learn more about Sweets
While pure, unsweetened chocolate is gluten-free, chocolate that is common in stores contains other ingredients, some of which may contain gluten. Two common ingredients that are added to pure chocolate that contain gluten are barely malt and wheat.Full Answer >
Chocolate is made from the seeds of the cocoa tree. Its ingredients generally include cocoa butter, sugar, lecithin and in some cases vegetable fat. Milk and speciality chocolates may have additional ingredients such as milk, fruits and nuts.Full Answer >
Chocolate delice is a fancy layered dessert with a cookie-like base and a chocolate topping, often made with a glaze or ganache on top. The layers in between generally feature a chocolate mousse or a similar creamy filling.Full Answer >
Chocolate contains about 380 different known chemicals. One of the most distinctive chemicals in chocolate is theobromine, which is similar in structure to coffee and affects the human body like a weaker form of it. Chocolate also contains phenylethylamine, which is a chemical related to amphetamine, and chemicals that resemble opioids.Full Answer >