While both vanilla and chocolate have health benefits when used in moderation, the better choice for an individual depends upon many factors, including the health conditions and age of the person consuming the food. Vanilla allows cooks to reduce the sugar in baked goods. Dark chocolate improves circulatory system health.Know More
Substituting in vanilla to reduce the sugar used in a product is beneficial for diabetics, individuals attempting to lose or maintain their current weight and individuals seeking to prevent tooth decay. The chemicals in vanilla are high in fragrance and flavor, but how these chemicals work as medications is unknown. Still, people use vanilla to treat intestinal gas and fever.
Dark chocolate helps to lower blood pressure, reduce bad cholesterol levels, improve heart health and increase blood flow to the brain. Dark chocolate contains a high percentage of flavonoids, a health-promoting chemical. One ounce of 70-percent cocoa dark chocolate adds 150 calories to the diet; however, a full-sized chocolate bar provides 570 calories.Learn more about Sweets
Chocolate is made from the seeds of the cocoa tree. Its ingredients generally include cocoa butter, sugar, lecithin and in some cases vegetable fat. Milk and speciality chocolates may have additional ingredients such as milk, fruits and nuts.Full Answer >
According to WebMD, dark chocolate is healthier than other forms of chocolate because it lowers high blood pressure, decreases the risk of heart attacks, enhances neurotransmitters that regulate sleep and is a source of antioxidants. However, studies report that these health benefits are negated if too much is consumed at once or the chocolate is eaten with milk.Full Answer >
Chocolate delice is a fancy layered dessert with a cookie-like base and a chocolate topping, often made with a glaze or ganache on top. The layers in between generally feature a chocolate mousse or a similar creamy filling.Full Answer >
Of the major types of chocolate, white chocolate typically melts the fastest. Milk chocolate usually melts slower than white chocolate, but faster than semi-sweet chocolate or dark chocolate. In most cases, dark chocolate has the slowest melting speed.Full Answer >