Instructions Cream Sherry must be used, do not substitute regular sherry. In a deep saut‚ pan, heat oil and add garlic and saut‚. Dredge each shank in flour and remove excess. Add shanks to pan and brown on all sides. For sauce - - Remove garlic from pan. Add sherry, lemon juice and

Instructions Cut two veal shanks into 2-inch pieces. Roll shanks in flour and saute in butter over high heat until brown on all sides. Add salt, pepper, celery, onion, carrots, mushrooms, tomato, sage, and rosemary. Reduce heat, cover and braise for 10 minutes. Add white wine. Cover and gently

Recipe: Osso Bucco (Italian Veal) ... Posted to MC-Recipe Digest V1 #232 ...