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Italian COMFORT FOOD!!!!!!!!!!!! Serve Veal on a bed of polenta or risotto and spoon sauce over.

Sprinkle meat with salt and pepper. Coat lightly with flour, shaking off in excess. In Dutch oven slowly brown meat in hot cooking oil; remove meat. Add onion, carrots, celery and garlic.

Veal Osso Buco Veal Osso Buco 1 cup flour salt and pepper to taste 16 sections of veal shank (12 to 14 lbs) - YES, that's right! 1/4 c olive oil 4 T unsalted butter 2 onions, coarsely chopped 6 large cloves garlic, chopped 1/2 t dried basil 1/2 t dried oregano 1 28 oz can Italian plum tomatoes,

Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 veal shin bones -- well covered in -- meat salt to taste freshly ground black pepper to taste 1/4 cup flour 1/4 cup olive oil or vegetable oil ***SAUCE*** 1 teaspoon olive oil 1 teaspoon butter 1

... fresh thyme 2 Bay leaves Several sprigs fresh parsley Gremolada, recipe follows ... Recipe by: Cooking Live Show #CL8845 Posted to ...
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Veal Osso Buco Recipe