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... make 3 cups if making Creamed Veal Filling (see Cream Puffs With Creamed Veal Filling recipe). ... Recipe Source: Los Angeles Times - ...

Instructions Heat olive oil in large skillet. Add veal roast and brown over medium-high heat, about 8 minutes total. Add garlic and onion. Cook 5 minutes, until onions soften. Add water, wine if using, salt and pepper to taste, then bring to boil. Cover, reduce heat and simmer until very tender, 1

I found this recipe at Epicurious and tweaked it to fit our tastes. It resulted in unbelievably tender pan roasted veal shoulder with a very rich pan sauce. Do NOT skip the anchovies and don't be afraid, it will not taste anything like fish. It just adds a rich velvety flavor and would not be the

Arm roast, blade roast and steak, boneless shoulder roast and steak, chuck tender, épaule (French), espaldilla , paletilla , or planchuela (Spanish), round bone steak, shoulder clod, spalla (Italian), square-cut shoulder, veal stew.

2 1/2 to 3 lbs. veal shoulder 4 Tbs. butter or margarine 1 tsp. salt 1 tsp. coarsely crushed Chinese Szechuan pepper or black pepper 8 small carrots, peeled 2 cloves garlic, whole, unpeeled 2 Tbs. freshly chopped parsley 1 tsp. EACH dried basil, tarragon and thyme leaves 1 smal bay leaf, crumbled 1

Start making this at least one day ahead.
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Veal Shoulder Recipe