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Lightly beat the eggs in a deep dish, using a fork or a whisk. Heat 1 cup of the olive oil in a medium saute pan over high heat. Dredge slices of eggplant in flour, then dip in the egg coating both sides. Turn the eggplant in the bread crumbs pressing firmly on each side. Place eggplant in oil and
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1. Lightly beat the eggs in a deep dish, using a fork or a whisk. 2. Heat 1 cup of the olive oil in a medium saute pan over high heat. Dredge slices of eggplant in flour, then dip in the egg coating both sides. Turn the eggplant in the bread crumbs pressing firmly on each side. Place eggplant in oil
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H eat frying pan and add 1 tablespoon of cooking oil. Take veal and flour lightly. Place veal in pan and brown lightly; discard oil. Add 2 oz. sherry wine, 2 oz. chicken stock, 2 tablespoons of butter and reduce sauce. While reducing sauce, top veal with a thin slice of eggplant, Prosciutto and
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1. For the Veal: Place the flour in a shallow bowl. Beat the eggs, cheese, black pepper and parsley in another bowl. Place the breadcrumbs in a third bowl. Dip the cutlets in the flour then shake off any excess. Dip the cutlets into the egg mixture, then into the breadcrumbs.
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A recipe for Veal Sorrentino containing ***Baked Eggplant:*** egg, beaten water Progresso Italian Bread Crumbs heaping tablespoons fresh-grated parmesan cheese (1/4-inch-thick) lengthwise slices peeled eggplant with ends trimmed all-purpose
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Veal Sorrentino Recipes