WebMD states that vegetable glycerin, also known as glycerol, is generally safe to consume orally for most people. It is possible for the ingredient to cause some side effects such as vomiting, dizziness, headaches and diarrhea. Glycerol is a popular remedy for constipation due to its ability to pull water into intestines and dissolve solid stools.Know More
Encylopædia Britannica explains that glycerol is a thick, colorless and odorless compound that has a sweet taste. It occurs naturally and is related to other similar alcohol compounds. It was originally just a by-product of soap manufactured using oils and fats from animals and vegetables. After 1948, companies developed a way to form glycerol industrially, and as of 2014, it is one of the most commonly used ingredients in mass food production.
Glycerol can be purchased in its pure form from several health food companies and is also used in many prescription and over-the-counter medicinal treatments such as cough syrups, vaccines and suppositories. The compound is also an ingredient in many automotive, household and industrial paint products. WebMD states that many health care practitioners administer glycerol intravenously as a treatment for encephalitis, stroke, meningitis and other similar disorders that create excessive pressure in the brain.Learn More
Stick bugs are known to consume only specific types of leaves, like blackberry leaves, Oak leaves, Hawthorn leaves, bracken and fern depending on their species and genus. Almost all types of stick bugs eat blackberry leaves. Other types of stick bugs, like the Indian Laboratory stick insect and Small Spiny stick insect, will add Oak leaves and Hawthorn leaves to their diet.Full Answer >
Because pickles tend to be high in sodium, it is possible to consume an unhealthy amount of this snack. A medium kosher dill pickle can have more than 1,000 milligrams of sodium: almost half the recommended daily amount, which, according to MedlinePlus, is 2,300 milligrams. Eating three or four pickles can put a snacker over the maximum in just a few minutes.Full Answer >
From a scientific point of view, a tomato is a fruit, but it is treated as a vegetable in cooking. Biologically, tomatoes develop similarly to many fruits, but cooks use them like vegetables in dishes that are not sweet.Full Answer >
A potato is a starchy vegetable, though the starch in potatoes acts very much like dietary fiber. Because it can't be broken down in the digestive system, this starch has the health benefits of fiber, including lowering levels of "bad" cholesterol.Full Answer >