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Yield: 7 to 9 pints Procedure: Wash and coarsely grate or finely chop tomatoes, peppers, and onions. Dissolve salt in water and pour over vegetables in large kettle. Heat to boiling and simmer 5 minutes. Drain in colander. Return vegetables to kettle. Add sugar, vinegar, mustard, and cornstarch.

Title: Pickled Green Tomatoes Categories: Yield: 6 servings 7 lb Green Tomatoes Garlic Cloves Hot Cherry peppers 1 qt Vinegar 2 qt Water 1 c Salt Wash tomatoes and quart jars. (Use small firm tomatoes, or large ones cut into quarters.) In each jar place a garlic clove and 1 or 2 hot cherry peppers.

In gallon jar fill 3/4 way with small to medium tomatoes. Add salt, garlic, alum and dill weed. In medium pot boil 2 quarts water with vinegar for approximately 5 minutes. Let cool. Pour water and vinegar into jar. Cover and let set for 1 week.

Sprinkle the salt over tomatoes and onions. Next day, drain off the liqueur and add: 1 c. sugar 1 tbsp. allspice 1 tbsp. cinnamon 1 tsp. cloves 1 tbsp. mustard Vinegar to cover, then cook until soft.

I had a bunch of green home grown Tomatoes, Dill & Thai Peppers so I came up with this recipe. Crunchy, Sweet and Very Spicy. This is a raw pack recipe.Place a pretty ribbon on the jars and it makes a great gift.

A recipe for Bread And Butter Pickled Green Tomatoes containing green tomatoes pickling lime sugar white vinegar whole cloves cinnamon sticks whole allspice whole celery seed blades mace piece ( 3-inch size) fresh ginger, peeled sliced in 1/4-inch rounds
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Best Pickled Green Tomato Recipe