This tasty cabbage roll recipe uses tomato juice instead of tomato sauce. It has a slight tang to it from lemon juice and mint leaves. I got this recipe from my mother when she was in WW years ago. It's very tasty and well worth trying.

"This is a family recipe that goes back more than 80 years. I have made modifications to this recipe to enhance the taste and flavor. These cabbage rolls freeze well."

This year The Cook & Kitchen Staff are taking you to Poland to celebrate a Polish Easter. If you had the good fortune of being born into a Polish family, then youre already familiar with how a loving, caring Polish family will celebrate the holiday. If not, you can still serve a phenomenal