Note: For roasted garlic potatoes use the same recipe as above but do not add garlic cloves to potatoes while boiling. Instead crush the garlic cloves and sauté for about 1 minute over very low heat in a little olive oil. Add mixture to potatoes once cooked and mix with all other ingredients.
Golden Valley Mashed Potato Casserole 8 servings prepared instant mashed Idaho potatoes 8 oz. bacon, diced, cooked, drained 15 oz. whole kernel corn-canned-drained 1/2 cup yellow onion, diced 1/2 cup green pepper, diced 1/4 tsp. black pepper Combine all ingredients. Place blended mixture into