A thick and satisfying cauliflower soup recipe that is perfect for cold weather. When it is cold outside and all you want to do is curl up under a warm blanket, this cream of cauliflower soup is just what you need. It is so rich, soothing and satisfying, it will warm you up from the inside out.
This vegetable soup combines cauliflower, potato and onion, cooked in chicken broth and blended until smooth. Garlic, coriander, curry powder and cumin flavor the soup, and milk adds a little creaminess.
Bring water to boiling in a large saucepan While waiting for the water to boil chop up all the vegetables according to your preference. If you like chunky soup make it larger or dice smaller for bite size pieces. Simmer all ingredients except parsley on medium heat for 20-25 minutes or until biggest
Fry the onions for 5 minutes until soft, add the garlic and fry for 2 minutes more. Add half a teaspoon of turmeric and mild chilli powder and cook for 1 minute. Add the cauliflower and carrot and the crushed seeds, then the stock. Bring to the boil, reduce the heat and simmer for 15 minutes, or
Instructions: Over medium heat, saute diced cauliflower in olive oil until slightly browned, about 8 min. Add onions, garlic and oregano cook for 4 to 5 min. or until onions are soft, stirring often. Add chicken stock and bring to boil, then reduce heat and simmer for 8 to 10 min., or until the