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I used Yukon gold potatoes and left over bacon from breakfast a few days ago. My soup came out a little too salty- so be sure to season slowly and not just dump the salt in. However, i did use chicken Better then Bouillon instead of canned chicken broth so that might also be why mine was a bit too
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"'A good friend who runs a bed-and-breakfast game me this creamy potato soup recipe that's become a winter favorite,' recalls Kristi Teague of Southside, Tennessee. 'A dash of hot sauce a little basil give it special flavor.'"
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3 lbs. red potatoes 1/4 cup butter, melted 1/4 cup flour 2 quarts half−and−half 1 pound block Velveeta cheese, melted White pepper, to taste Garlic powder, to taste 1 tsp. hot pepper sauce 1/2 lb. bacon, fried crisply 1 cup cheddar cheese, shredded 1/2 cup fresh chives, chopped 1/2 cup
www.dailyrecipes.net

O'Charley's Baked Potato Soup 3 lbs. red potatoes 1/4 cup margarine, melted 1/4 cup flour 8 cups half-and-half 16 oz. block Velveeta cheese, melted White pepper, to taste Garlic powder, to taste 1 tsp. hot pepper sauce 1/2 lb. bacon, fried crisply 1 cup cheddar cheese, shredded 1/2 cup fresh
www.massrecipes.com

Like O'Charley's Baked Potato Soup 3 lbs. red potatoes 1/4 cup margarine, melted 1/4 cup flour 8 cups half-and-half (or evaporated milk) 1 block (16 oz.) Velveeta cheese, melted White pepper, to taste Garlic powder, to taste 1 tsp. hot pepper sauce 1/2 lb. bacon, fried crisp 1 cup Cheddar
www.thatsmyhome.com

Combine 2/3 cup milk,...dry mustard, onions, and green pepper; blend well. Shape...Combine remaining milk with soup ; pour over potatoes....on top. Brush with chili sauce. Bake at 350 degrees for 45 minutes.
www.cooks.com
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Chili Baked Potato Soup Recipe