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The following method seems to me to be a great improvement over the usual method of making cream celery, cream lettuce, cream cucumber, and cream corn soups. Stewing lettuce, celery, or cucumber, as is usually done in making these soups, changes the flavor. This method retains more of the flavor of
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Imagine the aroma of home made cream of celery soup simmering on the stove. Simple, easy and rich in flavor.
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Cream of Celery Soup 1 bunch celery stalks, chopped 1 large onion, chopped 6 chicken bouillon cubes 1/2 teaspoon salt 3 cups boiling water 1/2 cup butter 1/4 cup flour 4 cups milk 1 teaspoon parsley Add chopped celery and onion, bouillon cubes and salt to boiling water. Simmer until tender (about 20
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A recipe for Cream Of Celery Soup - - Ingredients -
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Ingredients 1-2 tbsp olive oil 2 tsp butter ½ onion, sliced 2 garlic cloves, chopped 2-3 celery sticks, diced 425ml/15fl oz chicken stock (vegetarians could substitute vegetable stock) 110ml/4fl oz double cream salt and freshly ground black pepper, to taste chopped chives, for garnish Method
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1. Lightly fry the celery and onion in the butter for 5-7 minutes, until soft but not coloured. Add the liquid, seasoning and bouquet garni, bring to the boil, cover and simmer for about 1 hour, until the vegetables are quite soft.
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Cream of Celery Soup Recipe