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Creamy potato soup 2 cups/500 ml. chopped red potatoes 1 cup/250 ml. chopped celery 1 cup/250 ml. chopped carrots 1 teaspoon/5 ml. Watkins Minced Green Onion 1 cup/250 ml. Watkins Cream Soup Base 1/2 cup/125 ml. flour 2 cups/500 ml. milk Water 1 teaspoon/5 ml. Watkins Bacon Onion Snack & Dip
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more recipes like: Creamy Potato Soup "Sour cream mixed with flour and paprika is used as a thickener for this potato chowder with carrots and celery. Serve garnished with crisp crumbled bacon."
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"In this sensational soup, sweet potatoes simmer with tomato sauce, half-and-half, thyme, and cashews."
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Whenever the Dundon household wants a quick and easy yet hearty meal, one of the first things we think of is my mother's potato soup recipe. This is a very basic recipe that can be prepared in about 30 to 45 minutes, yet is packed full of flavor.
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This soup is nice thick and creamy soup for a cold day. The bacon, garlic and shallots add a nice light flavour. Nothing overpowering. This soup is very filling. Use 1% milk to cut down on the calories. I served this with a salad.
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Growing up in the Midwest, this soup was a staple in our menu during the long winter months. When our sons were at home they loved the soup but it never seemed to hold them for very long. I added a few more ingredients and now they make this recipe for their families and friends and share the recipe
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Creamy Potato Soup Recipe