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------------------CREAMY ROASTED GARLIC DRESSI------------------------ 1 head roasted garlic 1 1 ts anchovy paste; or 2 minced 1 ; anchovies, optional 1 ; 5 ml 1/3 c low fat yogurt 75 ml 1/4 c grated parmesan cheese 50 ml 1 ts dijon mustard and -worcestershire 1 ; sauce 5 ml 2 tb red wine vinegar

Directions: NOTE: To roast garlic, peel off as much papery skin from each large head of garlic as will come off easily while still keeping the head intact. Brush each head liberally with 1 teaspoon olive oil. Place in a small, shallow baking dish in the toaster oven and roast at 375ºF until the

Ingredients Dressing 2 whole heads of garlic, unpeeled Olive oil 1 cup mayonnaise 1/2 cup buttermilk 2 1/2 tablespoons minced fresh chives 1 tablespoon fresh lemon juice 1 1/4 teaspoons celery salt 1/4 teaspoon (scant) freshly ground black pepper Vegetables 1 18-ounce package hearts of romaine

Very tasty, and the dressing is easy enough to make. I did cut down on the mayonnaise to lower the fat just a little, and it still tasted great. The roasted garlic does carry it's flavour through nicely.

A recipe for Romaine And Broccoli Salad With Creamy Roasted Garlic Dressing containing ***DRESSING*** whole heads of garlic -- unpeeled olive oil mayonnaise buttermilk minced fresh chives fresh lemon juice celery salt freshly ground black pepper -- scant ***VEGETABLES*** (18-ounce size)

Preheat the oven to 375 degrees F. For the dressing: Combine all the ingredients together and blend until smooth. Season with salt and pepper. For croutons: Slice the bread on an angle, resulting in two long triangles. Place on a sheet tray and season with olive oil, salt and pepper, seasoning both
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Creamy Roasted garlic Dressing