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1/2 c Dairy sour cream 1/2 c Tarragon vinegar Chives; chopped, garnish Peel onions and cucumbers, and cut into wafer-thin slices. Cover with salted ice-water and let stand in refrigerator for several hours. Drain, and add 1/4 cup water, vinegar, sugar, salt and pepper to taste. Cucumber-Onion Salad

Cucumber & Onion Salad Yield: 4 Servings 1 English cucumber 1 tb Soy sauce 1/2 ts Oriental sesame oil 1/2 ts Sugar 1 Small clove garlic; minced 1 tb Rice vinegar 1/2 ts Salt 1/2 ts Hot chinese chili paste 1 sm Onion, sliced Trim ends off cucumber and cut into 1 inch chunks. Combine rice vinegar

Cucumber and Onion Salad Wonderfully light and tasty. Servings: 4 3 cucumbers, 6 inches long or 2 European cucumbers about 10 inches 3 to 4 green onions Marinade: 1/2 cup white wine vinegar 1/2 cup sugar 1 tablespoon dill weed 1 teaspoon salt 1/2 teaspoon fresh ground white pepper Butter or leaf

A refreshing crisp salad.

We used to eat a similar salad at a little Italian Bistro. We loved the simplicity of it. Easy to make but it still impresses company. In the summer when I have too many zucchini I substitute it for the cucumber.

Cucumber Onion Salad 2 English cucumbers, peeled and thinly sliced 1 pint cherry tomatoes or grape tomatoes, halved 1 small green pepper, chopped 1 medium sweet onion, chopped 1/3 cup vegetable oil 1/4 cup balsamic vinegar 2 tsp Italian seasoning Combine all vegetables together in a medium bowl.
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Cucumber and Onion Salad Recipe