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The evening before the dish is to be served, put the fava beans in a colander and wash them under cold running water. Check them for stones and other debris. Transfer the beans to a large bowl, cover with cold water, and allow to soak for 12 hours. Clean the chestnuts, and set them aside to soak in
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I know that most people aren't going to be able to find fava beans--I don't know if I'll be able to find habas again myself--but I think that large, dried lima beans, cannelini beans, or great northern beans would all make excellent substitutes, especially if you use a hand blender or
blog.fatfreevegan.com

Instructions In a saucepan bring the cranberries and the wine to a boil, cover and let rest off of the heat for 5 minutes. Cool and drain. In a large mixing bowl, place the white rice, wild rice, apricots, fava beans, scallions, and the cooled cranberries. In a small mixing bowl, whisk together the
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Dried Fava Bean Recipes