This is your mini-cookbook for Easy Cream of Broccoli Soup. You may also be interested in these other popular Vegetable recipes:
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Serving Size : 6 1 bag frozen chopped broccoli (16-oz.) 1 can College Inn chicken broth (13-oz.) 2 cans cream of potato soup 2 cups half and half 1 cup Velveeta cheese -- cubed Pepper to taste Combine chicken broth and broccoli in a large saucepan; bring to a boil. Reduce heat and simmer for about

Cook cauliflower and broccoli in 1 cup water,...Reserve about 1 cup of cauliflower and broccoli . Put the 2 cans of soup in a bowl and...sprinkle with parsley. Serve hot.

A recipe for Quick and Easy Cream of Broccoli Soup containing chicken stock butter flour stalks fresh broccoli, cut into 1 inch pieces, steamed until soft chopped onion marjoram oregano of white pepper heavy cream

2 tb Butter/margarine 1/4 c Chopped fresh onion 1 ea Chopped rib celery 1 1/2 lb Broccoli 2 c Beef bouillon 3/4 c Light cream 2 tb Chopped scallions Melt butter in saucepan; add onion and celery and cook until tender. Wash and trim broccoli; cut into small pieces. In a large saucepan, add broccoli

1 1/2 pounds broccoli flowerets 1 clove garlic -- minced 1 large Maui onion -- chopped 2 tablespoons butter 1 to 2 large potatoes 1 quart chicken broth -- or beef broth salt and pepper -- to taste dash red pepper -- crushed 1 cup half and half dash ground nutmeg bacon bits -- garnish few broccoli

"This is a fast but delicious soup recipe for those who like broccoli soup but don't like the canned taste. I use light cheese and 98% fat-free soup to reduce the fat content of the soup."
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Easy Cream of Broccoli Soup